Fuentes

Puesto a que en este blog se trabaja con evidencia (mayormente científica) se utilizan muchas fuentes, en las notas del blog las fuentes están enumeradas al principio y al final. Pero solamente está el link hacía el paper/conclusión/pdf/web.

Por lo que en esta sección voy a poner las cita apropiada para cada referencia que lo necesite.

Ejemplo: Si usé en algún momento este estudio http://jn.nutrition.org/content/132/3/570S.long en el blog estará de esa forma, en forma de link. Pero acá voy a citarlo correctamente. Esto sería de la siguiente forma:  Kurzer MS. Hormonal effects of soy in premenopausal women and men. J Nutr. 2002;132(3):570S-573S.

Cualquier persona que necesite algún paper de los que están acá y que no sea gratuito creo poder enviarselo, solo es necesario contactar a mi e-mail: j12346823@gmail.com (no creo poder proveer el 100% ya que muchos son caros y no se encuentran gratis pero si la gran mayoría de papers que se encuentran acá)

Fuentes de ‘Alimentos orgánicos’

2) http://ajcn.nutrition.org/content/early/2009/07/29/ajcn.2009.28041.abstract

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R. Nutritional quality of organic foods: a systematic review. Am J Clin Nutr. 2009;90(3):680-5. 

3) http://annals.org/article.aspx?articleid=1355685

Smith-spangler C, Brandeau ML, Hunter GE, et al. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012;157(5):348-66.

4) http://doi.org/10.1073/pnas.87.19.7777

Ames, B. N., Profet, M., & Gold, L. S. (1990). Dietary pesticides (99.99% all natural). Proceedings of the National Academy of Sciences of the United States of America, 87(19), 7777–7781. 

5) Valor y volumen de los productos ecológicos de origen nacional en la industria agroalimentaria española Junio 2010, ministerio de medio ambiente medio rural y marino.

6) REGLAMENTO (CE) NO 834/2007 DEL CONSEJO de 28 de junio de 2007 sobre producción y etiquetado de los productos ecológicos y por el que se deroga el Reglamento (CEE) no 2092/91

Fuentes de ‘Transgénicos’

15) http://doi.org/10.1126/science.287.5451.303

Ye, X., Al-Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000). Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science (New York, N.Y.), 287(5451), 303–305.

16) http://doi.org/10.1094/PDIS.2002.86.2.101

Ferreira, S. A., Pitz, K. Y., Manshardt, R., Zee, F., Fitch, M., & Gonsalves, D. (2002). Virus Coat Protein Transgenic Papaya Provides Practical Control of Papaya ringspot virus in Hawaii. Plant Disease, 86(2), 101–105. 

17) http://doi.org/10.1094/PHYTO-99-11-1312

Kung, Y.-J., Bau, H.-J., Wu, Y.-L., Huang, C.-H., Chen, T.-M., & Yeh, S.-D. (2009). Generation of transgenic papaya with double resistance to Papaya ringspot virus and Papaya leaf-distortion mosaic virus. Phytopathology, 99(11), 1312–1320. 

18) http://doi.org/10.3109/07388551.2013.823595

Nicolia, A., Manzo, A., Veronesi, F., & Rosellini, D. (2014). An overview of the last 10 years of genetically engineered crop safety research. Critical Reviews in Biotechnology, 34(1), 77–88. 

25) Kovach, J., Petzoldt, C., Degni, J., & Tette, J. (1992). A method to measure the environmental impact of pesticides. New York’s Foof and Life Sciences Bulletin, 139(139), 1–8.

27) http://doi.org/10.1038/nature11153

 Lu, Y., Wu, K., Jiang, Y., Guo, Y., & Desneux, N. (2012). Widespread adoption of Bt cotton and insecticide decrease promotes biocontrol services. Nature. 

30) http://www.allergenonline.org/Golden%20Rice%202%20Bioinformatics%20FARRP%202006.pdf

Goodman RE, Wise J. Bioinformatic analysis of proteins in Golden Rice 2 to assess potential allergenic cross-reactivity. Preliminary Report. University of Nebraska. Food Allergy Research and Resource Program. May 2, 2006.

34) http://doi.org/10.1371/journal.pmed.1000357

Dawson, A. H., Eddleston, M., Senarathna, L., Mohamed, F., Gawarammana, I., Bowe, S. J., … Buckley, N. A. (2010). Acute human lethal toxicity of agricultural pesticides: A prospective cohort study. PLoS Medicine, 7(10). 

35)  http://doi.org/10.1016/j.yrtph.2012.05.012

Mink, P. J., Mandel, J. S., Sceurman, B. K., & Lundin, J. I. (2012). Epidemiologic studies of glyphosate and cancer: A review. Regulatory Toxicology and Pharmacology, 63(3), 440–452. 

37)  http://doi.org/10.1016/j.yrtph.2011.07.006

Mink, P. J., Mandel, J. S., Lundin, J. I., & Sceurman, B. K. (2011). Epidemiologic studies of glyphosate and non-cancer health outcomes: A review. Regulatory Toxicology and Pharmacology, 61(2), 172–184. 

37B) http://www.ncbi.nlm.nih.gov/pubmed/12209170

Chan, P., & Mahler, J. (1992). NTP technical report on the toxicity studies of Glyphosate (CAS No. 1071-83-6) Administered In Dosed Feed To F344/N Rats And B6C3F1 Mice. Toxicity Report Series, 16(16), 1–D3. Retrieved from

Fuentes de ‘Humano omnívoro’

43) http://doi.org/10.1007/s10329-007-0062-1

 Teelen, S. (2008). Influence of chimpanzee predation on the red colobus population at Ngogo, Kibale National Park, Uganda. Primates, 49(1), 41–49. 

44) http://doi.org/10.1371/journal.pone.0000886

Hockings, K. J., Humle, T., Anderson, J. R., Biro, D., Sousa, C., Ohashi, G., & Matsuzawa, T. (2007). Chimpanzees share forbidden fruit. PLoS ONE, 2(9). 

46B) http://ajcn.nutrition.org/content/71/3/682.full

Cordain, L., Miller, J. B., Eaton, S. B., Mann, N., Holt, S. H. A., & Speth, J. D. (2000). Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. American Journal of Clinical Nutrition, 71(3), 682–692.

46C) http://doi.org/10.1007/BF02436507

 Henneberg, M., Sarafis, V., & Mathers, K. (1998). Human adaptations to meat eating. Human Evolution.

Fuentes de ‘Soja’

3) http://jn.nutrition.org/content/132/3/570S.long

Kurzer, M. S. (2002). Hormonal effects of soy in premenopausal women and men. The Journal of Nutrition, 132(3), 570S–573S.

4) http://doi.org/10.4161/epi.6.7.16315

Zhang, Y., & Chen, H. (2011). Genistein, an epigenome modifier during cancer prevention. Epigenetics, 6(7), 888–891. 

5) http://ajcn.nutrition.org/content/60/3/333.short

Cassidv, A., Bingham, S., & Setchell, K. D. (1994). Biological effects on the menstrual of a diet of soy protein cycle of premenopausal and rich in isoflavones. American Society for Clinical Nutrition, 60(3), 333–40.

6) http://www.ncbi.nlm.nih.gov/pubmed/16571087

Messina M, Redmond G. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006;16(3):249-58.

7) http://public.wsu.edu/~fournier/Research/Thyroid_Soy%20Publication%202008%20Proof.pdf

Ryan-Borchers, T. A., Park, J. S., Chew, B. P., McGuire, M. K., Fournier, L. R., & Beerman, K. A. (2006). Soy isoflavones modulate immune function in healthy postmenopausal women. The American Journal of Clinical Nutrition, 83(5), 1118–1125.

8) http://doi.org/10.1016/j.fertnstert.2007.09.020

 Romualdi, D., Costantini, B., Campagna, G., Lanzone, A., & Guido, M. (2008). Is there a role for soy isoflavones in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study. Fertility and Sterility, 90(5), 1826–1833. 

9) http://doi.org/10.1016/j.maturitas.2007.08.012

Nahas, E. A. P., Nahas-Neto, J., Orsatti, F. L., Carvalho, E. P., Oliveira, M. L. C. S., & Dias, R. (2007). Efficacy and safety of a soy isoflavone extract in postmenopausal women: a randomized, double-blind, and placebo-controlled study. Maturitas, 58(3), 249–258. 

10) http://doi.org/10.3109/10408444.2010.541900

 Andres, S., Abraham, K., Appel, K. E., & Lampen, A. (2011). Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology, 41(6), 463–506. 

11) http://doi.org/10.1161/CIRCULATIONAHA.106.171052

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006). Soy protein, isoflavones, and cardiovascular health: An American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation. 

12) http://www.ncbi.nlm.nih.gov/pubmed/11352858/soy.html

Shu, X. O., Jin, F., Dai, Q., Wen, W., Potter, J. D., Kushi, L. H., … Zheng, W. (2001). Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiology, Biomarkers & Prevention : A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 10(5), 483–488.

14) http://www.tandfonline.com/doi/abs/10.1080/01635589409514310#.Vc0qgflCZAY)

Messina MJ, Persky V, Setchell KD, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer. 1994;21(2):113-31. 

15) http://doi.org/10.1093/jnci/djj102

Trock, B. J., Leena, H. C., & Clarke, R. (2006). Meta-analysis of soy intake and breast cancer risk. Journal of the National Cancer Institute, 98(7), 459–471. 

16) http://doi.org/10.1207/s15327914nc4901_8

Sartippour, M. R., Rao, J. Y., Apple, S., Wu, D., Henning, S., Wang, H., … Brooks, M. N. (2004). A pilot clinical study of short-term isoflavone supplements in breast cancer patients. Nutr Cancer, 49(1), 59–65. 

17) http://doi.org/10.1093/jnci/95.12.906

Yamamoto, S., Sobue, T., Kobayashi, M., Sasaki, S., & Tsugane, S. (2003). Soy, isoflavones, and breast cancer risk in Japan. Journal of the National Cancer Institute, 95(12), 906–913. 

18) http://doi.org/10.1038/sj.bjc.6604145

Wu, A. H., Yu, M. C., Tseng, C.-C., & Pike, M. C. (2008). Epidemiology of soy exposures and breast cancer risk. British Journal of Cancer, 98(1), 9–14. 

19) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&dopt=Citation&list_uids=12189192

Wu, A. H., Wan, P., Hankin, J., Tseng, C. C., Yu, M. C., & Pike, M. C. (2002). Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis, 23(9), 1491–1496. 

20) http://www.ncbi.nlm.nih.gov/pubmed/12902445

Horn-ross PL, John EM, Canchola AJ, Stewart SL, Lee MM. Phytoestrogen intake and endometrial cancer risk. J Natl Cancer Inst. 2003;95(15):1158-64.

21) http://www.ncbi.nlm.nih.gov/pubmed/9270408

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN. Association of soy and fiber consumption with the risk of endometrial cancer. Am J Epidemiol. 1997;146(4):294-306.

22)  http://doi.org/10.1136/bmj.38093.646215.AE

Xu, W. H., Zheng, W., Xiang, Y. B., Ruan, Z. X., Cheng, J. R., Dai, Q., … Shu, X. O. (2004). Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study. BMJ (Clinical Research Ed.), 328(7451), 1285. 

23) http://www.ncbi.nlm.nih.gov/pubmed/16915855

 Messina M, Kucuk O, Lampe JW. An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels. J AOAC Int. 2006;89(4):1121-34.

24) http://doi.org/10.3945/ajcn.2008.27029

Yan, L., & Spitznagel, E. L. (2009). Soy consumption and prostate cancer risk in men: A revisit of a meta-analysis. American Journal of Clinical Nutrition, 89(4), 1155–1163. 

25) http://doi.org/10.1016/j.mce.2009.02.027

Cederroth, C. R., & Nef, S. (2009). Soy, phytoestrogens and metabolism: A review. Molecular and Cellular Endocrinology. 

27) http://www.nejm.org/doi/full/10.1056/nejm199508033330502

Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995). Meta-analysis of the effects of soy protein intake on serum lipids.[see comment]. New England Journal of Medicine, 333(5), 276